
Baby Romaine lettuce, turkey bacon, hard boiled egg, croutons, parmesan cheese and caesar dressing with chicken breast

Cucumber, capsicum, avocado, Tomatoes & olive with Feta cheese in lemon vinaigrette dressing

Blue mussels sautéed with garlic, onion and herbs in cream served with garlic bread


Rabat spices mixed in roasted chicken served with asparagus and roasted potatoes

Grilled beef skewer with mixed herbs served with pita bread

Cooked to perfection lamb shank in moroccan mixed spices served with long grain basmati rice and sultanas

Grilled beef patty (170g) in sesame seed, brioche bun with wild mushroom, cheddar cheese, crispy turkey bacon, lettuce, tomato, onion and gherkins served with french fries and condiments

Malay style fried yellow egg noodle with sambal and seafood

Seafood fried rice with sambal served with ayam goreng, chicken satay, sunny-side up egg, fish crackers and achar

Slow cooked beef cheek rendang served with steamed fragrant white rice

Bread and Butter Pudding served with dates, nuts and vanilla sauce

Durian puree in coconut cream and gula melaka

Rib- eye beef steak roasted to perfection, served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons

Served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons

Rib- eye beef steak roasted to perfection, served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons

Served with Mashed Potatoes and Grilled Vegetables Good for 2-3 persons