Good for Family of 4 persons Crab and Corn Soup Steamed Fragrant Jasmine Rice Sambal Squid Prawn Paste Chicken Wing Slipper Lobster in Chilli Crab Sauce with Deep Fried Mantou Seafood and Clams Hokkien Mee Stir Fried Garlic Kailan Yam Paste with Gingko Nuts and Coconut Cream

Grilled beef patty (170g) in sesame seed, brioche bun with wild mushroom, cheddar cheese, crispy turkey bacon, lettuce, tomato, onion and gherkins served with french fries and condiments

Blue mussels sautéed with garlic, onion and herbs in cream served with garlic bread

Bread and Butter Pudding served with dates, nuts and vanilla sauce

Served with Mashed Potatoes and Grilled Vegetables Good for 2-3 persons

Cucumber, capsicum, avocado, Tomatoes & olive with Feta cheese in lemon vinaigrette dressing

Durian puree in coconut cream and gula melaka

Served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons

Grilled beef skewer with mixed herbs served with pita bread

Cooked to perfection lamb shank in moroccan mixed spices served with long grain basmati rice and sultanas

Rib- eye beef steak roasted to perfection, served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons

Malay style fried yellow egg noodle with sambal and seafood

Baby Romaine lettuce, turkey bacon, hard boiled egg, croutons, parmesan cheese and caesar dressing with chicken breast

Seafood fried rice with sambal served with ayam goreng, chicken satay, sunny-side up egg, fish crackers and achar

Slow cooked beef cheek rendang served with steamed fragrant white rice

Rabat spices mixed in roasted chicken served with asparagus and roasted potatoes

Rib- eye beef steak roasted to perfection, served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons

Good for Family of 4 persons Cream of Mushroom Soup with Garlic Herb Bread Hummus with Pita Breads Butter Rice with Green Peas Sautéed Prawn Aglio Olio with Chilli Flakes Seared Salmon with Lemon, Caper and Tomato Butter Sauce Moroccan Braised Lamb Shank Sautéed Garden Vegetables Mini Chocolate Fondant with Vanilla Sauce & Mixed Berries