Baby Romaine lettuce, turkey bacon, hard boiled egg, croutons, parmesan cheese and caesar dressing with chicken breast
Cucumber, capsicum, avocado, Tomatoes & olive with Feta cheese in lemon vinaigrette dressing
Blue mussels sautéed with garlic, onion and herbs in cream served with garlic bread
Rabat spices mixed in roasted chicken served with asparagus and roasted potatoes
Grilled beef skewer with mixed herbs served with pita bread
Cooked to perfection lamb shank in moroccan mixed spices served with long grain basmati rice and sultanas
Grilled beef patty (170g) in sesame seed, brioche bun with wild mushroom, cheddar cheese, crispy turkey bacon, lettuce, tomato, onion and gherkins served with french fries and condiments
Malay style fried yellow egg noodle with sambal and seafood
Seafood fried rice with sambal served with ayam goreng, chicken satay, sunny-side up egg, fish crackers and achar
Slow cooked beef cheek rendang served with steamed fragrant white rice
Bread and Butter Pudding served with dates, nuts and vanilla sauce
Durian puree in coconut cream and gula melaka
Rib- eye beef steak roasted to perfection, served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons
Served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons
Rib- eye beef steak roasted to perfection, served with Mashed Potatoes and Grilled Vegetables Good for 3-5 persons
Served with Mashed Potatoes and Grilled Vegetables Good for 2-3 persons